Nonfiction | Cooking, Food & Wine

Meat Dehydration : Circular No. 706

by Sam Chambers

2020-05-29 13:50:21

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This special re-print edition of Meat Dehydration has not been available to those interested in curing or drying meat products since it first appeared on the scene back in 1944. The demand for this rare book has brought forth the much needed reprint ... Read more
This special re-print edition of Meat Dehydration has not been available to those interested in curing or drying meat products since it first appeared on the scene back in 1944. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the manufacture of dehydrated meat. Though written for the commercial meat industry during World War Two, there is considerable information in this short booklet that will be of interest to those who are interested in the technical details of drying or dehydrating meat for home use. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. Less

Book Details

File size11.02x8.5x0.12inches
Print pages56
PublisherCreatespace Independent Publishing Platform
Publication date February 1, 2018
ISBN9781986062015
autor-image
Sam Chambers
Author
...

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