Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

2020-07-11 09:08:04

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloo... Read more

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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Book Details

File size6.21x9.21x1.06inches
Print pages304
PublisherEcco Press
Publication date June 8, 2010
LanguageEnglish
ISBN9780061718946
Anthony Bourdain was a world-renowned chef, travelling the world for his Emmy Award-winning series Anthony Bourdain: Parts Unknown. He was the bestselling author of Kitchen Confidential. His fiction t...

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