Milk (A True Book: Farm to Table) (Library Edition)
by Ann O. Squire 2021-07-20 01:13:06
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Find out where our food comes from with this fascinating True Book series. Whether it''s a bowl of cereal and milk or a salad made from the freshest vegetables, every meal makes an incredible journey from the farm to your table. Unfortunately, not al... Read more

Find out where our food comes from with this fascinating True Book series. Whether it''s a bowl of cereal and milk or a salad made from the freshest vegetables, every meal makes an incredible journey from the farm to your table. Unfortunately, not all foods are produced in a way that is healthy for people or the environment. Readers will find out how different ways of producing food affect the world, how to make smart choices about the things they eat, and much more.

Fascinating Fact: Today''s dairy cows are descended from wild oxen that were domesticated in the Near East more than 10,000 years ago.

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  • ISBN
  • 9780531229330
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