Authors | Maria Parloa

Maria Parloa

Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" movement.

Books by Maria Parloa

Miss Parloa's New Cook Book: By Maria Parloa

By Maria Parloa

Chocolate and Cocoa Recipes: by Maria Parloa

by Maria Parloa

The Original Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking: by Maria Parloa

by Maria Parloa

Preparation Of Vegetables For The Table: by Maria Parloa

by Maria Parloa

Practical Cookery, With Demonstrations: by Maria Parloa

by Maria Parloa

The Appledore Cook Book: by Maria 1843-1909 Parloa

by Maria 1843-1909 Parloa

Home Economics: A Guide To Household Management, Including The Proper Treatment Of The Materials Entering Into The: by Maria Parloa

by Maria Parloa

Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making; Maria Parloa, Catherine Ow: by Maria Parloa

by Maria Parloa

Choice Recipes: by Maria 1843- Parloa

by Maria 1843- Parloa

Home Economics: A Practical Guide in Every Branch of Housekeeping: by Maria Parloa

by Maria Parloa

First Principles Of Household Management And Cookery; A Text-Book For Schools And Families: by Maria Parloa

by Maria Parloa

Miss Parloa's Young Housekeeper: by Maria Parloa

by Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation: by Maria Parloa

by Maria Parloa

Books by Maria Parloa

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