Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

by Alexandru Grumezescu

2021-01-06 20:18:48

Nanoengineering in the Beverages Industry, Volume 20in theScience of Beveragesseries, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoeng... Read more

Nanoengineering in the Beverages Industry, Volume 20in theScience of Beveragesseries, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.



  • Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed
  • Presents various approaches for innovation based on scientific advancements in the field of nanotechnology
  • Provides methods and techniques for research analysis using novel technologies across the globe
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Book Details

File size9.25 X 7.5 X 0 in
Print pages490
PublisherAcademic Press
Publication date October 9, 2019
LanguageEnglish
ISBN9780128166772

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