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Nanotechnology Applications In Food: Flavor, Stability, Nutrition And Safety

by Alexandru Grumezescu

2020-11-23 22:25:34

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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based referencethat discusses the advantages and disadvantages of each application to help researchers, scientists, and bioenginee... Read more

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based referencethat discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.



  • Includes how nanobiosensors are useful for the detection of foodborne pathogens
  • Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging
  • Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems
  • Identifies practical applications of nanoscience for use in industry today
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Book Details

File size9.25 X 7.5 X 0 in
Print pages416
PublisherAcademic Press
Publication date February 22, 2017
LanguageEnglish
ISBN9780128119426
autor-image
Alexandru Grumezescu
Author
...

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