Nonfiction | Cooking, Food & Wine

Nouveau V : The New Renaissance of Vegan & Vegetarian Cuisine

by Beverly Kumari

2020-04-22 02:01:12

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Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la R... Read more

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine.

Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon app tit

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Book Details

File size10x8x0.69inches
Print pages210
PublisherChristian Faith Publishing, Inc.
ISBN9781635758610
autor-image
Beverly Kumari
Author
...

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