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Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition)

by Wayne Gisslen

2020-07-22 12:07:56

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundatio... Read more

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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Book Details

PublisherEditorial Limusa S.A. De C.V.
Publication date January 1, 2000
ISBN9789681845490
autor-image
Wayne Gisslen
Author
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley....

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BetterWorld.com - New, Used, Rare Books & Textbooks In Stock Paperback Book Paperback Book Buy USD 444.98
BetterWorld.com - New, Used, Rare Books & Textbooks In Stock Buy USD 15.46
Indigo Books & Music In Stock Buy CAD 135.00
BetterWorld.com - New, Used, Rare Books & TextbooksIn Stock
Format
Paperback Book
Condition
Paperback Book
Buy USD 444.98
BetterWorld.com - New, Used, Rare Books & TextbooksIn Stock
Format
Condition
Buy USD 15.46
Indigo Books & MusicIn Stock
Format
Condition
Buy CAD 135.00
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