Nonfiction | Cooking, Food & Wine

Patricia Wells' Trattoria : Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

2020-08-25 16:38:35

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Whether it''s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells'' Trattoria now feeds America''s... Read more
Whether it''s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells'' Trattoria now feeds America''s passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells'' Trattoria. Less

Book Details

File size9.25x7.5x0.93inches
Print pages352
PublisherWilliam Morrow & Company
Publication date October 1, 2001
LanguageEnglish
ISBN9780060936525
autor-image
Patricia Wells
Author
...

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