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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from

by Various

2021-01-05 07:57:49

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This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are ... Read more
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean", "Cashing in on Pork - A Modern Merchandising", "Costs and Efficiency of Pig Production", "Hogs", "Home Pork Production", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons. Less

Book Details

File size8.5 X 5.5 X 0.45 in
Print pages196
PublisherRead Books Design
Publication date March 1, 2011
LanguageEnglish
ISBN9781446536735
autor-image
Various
Author
Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 35.79
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 35.79
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