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Preservatives And Preservation Approaches In Beverages: Volume 15: The Science Of Beverages

by Alexandru Grumezescu

2021-01-09 02:24:43

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Preservatives for the Beverage Industry, Volume Fifteen,a new release inThe Science of Beveragesseries, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes ... Read more

Preservatives for the Beverage Industry, Volume Fifteen,a new release inThe Science of Beveragesseries, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.



  • Includes information on the use of hurdle technology in the preservation of beverages
  • Provides the latest research and impact of antimicrobial use in the beverages industry
  • Presents the benefits and risks of preservatives to ensure safety in beverage products
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Book Details

File size9.25 X 7.5 X 0 in
Print pages558
PublisherAcademic Press
Publication date July 17, 2019
LanguageEnglish
ISBN9780128166857
autor-image
Alexandru Grumezescu
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 345.95
Indigo Books & MusicIn Stock
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Buy CAD 345.95
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