Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canni

by Anon

2021-01-05 07:32:42

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a... Read more
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: ''Introduction'', ''Soups'', ''Fish'', ''Meats'', ''Stuffings for Meat and Poultry'', ''Savouries'', ''Vegetables'', ''Puddings'', ''Sauces'', ''Cereals'', ''Jams'', and ''Bottling or Canning''. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Less

Book Details

File size8.5 X 5.5 X 0.69 in
Print pages252
PublisherRead Books Design
Publication date July 27, 2010
LanguageEnglish
ISBN9781445513744

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