Professional Cooking for Canadian Chefs

by Wayne Gisslen

2020-07-24 05:54:51

Hardcover book. Published by Wiley (2018)
Hardcover book. Published by Wiley (2018) Less

Book Details

File size10.8 X 8.5 X 0.5 in
Print pages216
PublisherWiley
Publication date February 5, 2018
LanguageEnglish
ISBN9781119424727
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley....

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