All-purpose | Everything Else
Professional Cooking for Canadian Chefs
by Wayne Gisslen 2020-07-24 05:54:51
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Hardcover book. Published by Wiley (2018)
Hardcover book. Published by Wiley (2018) Less
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  • 10.8 X 8.5 X 0.5 in
  • 216
  • Wiley
  • February 5, 2018
  • English
  • 9781119424727
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Wayne Gisslen
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WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley....
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