Quality Control In The Beverage Industry: Volume 17: The Science Of Beverages

by Alexandru Grumezescu

2020-12-31 04:24:07

Quality Control in the Beverage Industry,volume 17, in theScience of Beveragesseries, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages us... Read more

Quality Control in the Beverage Industry,volume 17, in theScience of Beveragesseries, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.



  • Provides tools to assess and measure sulfites in beverages using different instrumental techniques
  • Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
  • Includes analytical procedures for measuring and controlling quality
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Book Details

File size9.25 X 7.5 X 0 in
Print pages594
PublisherAcademic Press
Publication date August 15, 2019
LanguageEnglish
ISBN9780128166819

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