Reel Masters: Chefs Casting About With Timing And Grace
by Susan Schadt 2021-01-20 18:07:32
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A 2017 Independent Publishers Awards (IPPY) Silver Medal WinnerPart cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found.Part guidebook, acclaimed chefs take us fishi... Read more
A 2017 Independent Publishers Awards (IPPY) Silver Medal WinnerPart cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found.Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana.Through narrative and stunning photography they showcase some of the country''s most sought-after fishing spots and unknown gems.

Susan Schadt''s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees,Food & WineBest New Chefs and participants onTop Chef,Top Chef Mastersand the Food Network.Reel Mastersis a cookbook anthology similar to the acclaimed book,Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south. Less

  • ISBN
  • 9780997355918
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