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Separation Of Functional Molecules In Food By Membrane Technology

by Charis M. Galanakis

2021-01-09 03:39:55

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Separation of Functional Molecules in Food by Membrane Technologydeals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry ... Read more

Separation of Functional Molecules in Food by Membrane Technologydeals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.



  • Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry
  • Brings the most recent advances in the field of membrane processing
  • Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
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Book Details

File size9 X 6 X 0 in
Print pages432
PublisherAcademic Press
Publication date November 19, 2018
LanguageEnglish
ISBN9780128150566
autor-image
Charis M. Galanakis
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 288.50
Indigo Books & MusicIn Stock
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Paperback
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Paperback
Buy CAD 288.50
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