Spice Temple

by Neil Perry

2020-11-24 10:30:04

Neil Perry's love of Chinese food--first eating it, and then cooking it--goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, ... Read more
Neil Perry's love of Chinese food--first eating it, and then cooking it--goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China. Includes metric measures.
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Book Details

File size12.25 X 9.25 X 0.9 in
Print pages296
PublisherPenguin Random House Australia
Publication date June 1, 2017
LanguageEnglish
ISBN9780143574217

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