Studies On The Composition And Nutritive Value Of Clover Hay And Clover Silage In Montana...
by Edmund Burke 2021-07-20 08:45:58
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanni... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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Studies On The Composition And Nutritive Value Of Clover Hay And Clover Silage In Montana; Issue 117 Of Bulletin (Montana Agricultural Experiment Station)

Edmund Burke

University of Montana, Agricultural Experiment Station, 1917

Technology & Engineering; Agriculture; Animal Husbandry; Cattle; Clover; Clover as feed; Technology & Engineering / Agriculture / Animal Husbandry Less
  • ISBN
  • 9781277369342
Edmund Burke (1729-1797) was born in Dublin and educated at Trinity College. A lifelong member of Parliament, Burke was the author of A Philosophical Enquiry into the Sublime and Beautiful, A Vindicat...
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