Sugar and Slavery : An Economic History of the British West Indies
by Richard Sheridan 2020-05-26 13:53:31
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This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has ... Read more
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries. Less
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  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.07x6.05x1.12inches
  • 546
  • Canoe Press (IL)
  • January 1, 2000
  • English
  • 9789768125132
Richard Sheridan is CEO and cofounder of Menlo Innovations, which has won the Alfred P. Sloan Award for Business Excellence in Workplace Flexibility for six straight years and five revenue awards from...
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