"Thanksgiving with Food Fare" contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The e-book contains turkey and ham guides, and links for further study.

"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.

Please note: "Thanksgiving with Food Fare" consolidates Food Fare's online article of the same name into one e-book volume. The Nook edition of "Thanksgiving with Food Fare" contains bonus recipes and information. However, the online article is also freely available for reference.