Gary Regan
GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, and Imbibe, among others. He is the au
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GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The Bartender's Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology.
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