The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

by David Nash

2020-05-26 20:16:24

The Basics of Food Preservation,David Nash
The Basics of Food Preservation,David Nash Less

Book Details

File size6.00(w)x9.00(h)x0.19
Print pages78
PublisherIndependently published
Publication date March 9, 2020
ISBN9798623117243
Author
David Nash is Professor of History at Oxford Brookes University, UK. He is the editor, together with Anne-Marie Kilday, of Law, Crime and Deviance Since 1700 (Bloomsbury, 2017) and the author of Chris...

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