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The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce
by David Nash 2020-05-26 20:17:04
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The Basics of Making Homemade Wine and Vinegar,David Nash
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  • Print pages
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  • ISBN
  • 6.00(w)x9.00(h)x0.13
  • 56
  • Independently published
  • March 9, 2020
  • 9798623087973
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David Nash
Author
David Nash is Professor of History at Oxford Brookes University, UK. He is the editor, together with Anne-Marie Kilday, of Law, Crime and Deviance Since 1700 (Bloomsbury, 2017) and the author of Chris...
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