The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

by David Nash

2020-05-26 20:17:04

The Basics of Making Homemade Wine and Vinegar,David Nash
The Basics of Making Homemade Wine and Vinegar,David Nash Less

Book Details

File size6.00(w)x9.00(h)x0.13
Print pages56
PublisherIndependently published
Publication date March 9, 2020
ISBN9798623087973
Author
David Nash is Professor of History at Oxford Brookes University, UK. He is the editor, together with Anne-Marie Kilday, of Law, Crime and Deviance Since 1700 (Bloomsbury, 2017) and the author of Chris...

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