Nonfiction | Cooking, Food & Wine

The Blackberry Farm Cookbook : Four Seasons of Great Food and the Good Life

by Sam Beall

2020-07-09 07:41:32

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Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern... Read more
Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs. Less

Book Details

File size11.24x11.3x0.95inche
Print pages300
PublisherClarkson Potter Publishers
Publication date October 1, 2009
ISBN9780307407719
autor-image
Sam Beall
Author
...

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