Cookbooks, Food & Wine | Cooking Education & Reference
The Downstairs Cookbook
by Margaret Powell 2020-08-26 00:44:43
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A complete 1920s cookbook from Margaret Powell The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original ... Read more
A complete 1920s cookbook from Margaret Powell The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she offers a collection of sweet and savoury courses that the servants regularly prepared for their masters upstairs, accompanied throughout by her heartwarming anecdotes from life in service. The recipes include retro classics such as kedgeree, jugged hare and angels on horseback as well as more adventurous offerings such as lobster souffle and veal quenelles. With separate chapters on pastry and preserves, this is Margaret Powell's complete cook's manual for a 1920s household. Less
  • Publication date
  • Language
  • ISBN
  • November 1, 2012
  • eng
  • 9781743299753
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Margaret Powell
Author
MARGARET POWELL was born in 1907 in Hove, and left school at the age of 13 to start working. At 14, she got a job in a hotel laundry room, and a year later went into service as a kitchen maid, eventua...
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