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The Gluten-free Cookbook: What To Eat And What To Cook If You Have A Wheat Allergy

by Dk

2021-01-07 23:00:28

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Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won''t aggravate your celiac disease or cause you gluten... Read more
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won''t aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we''ve found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.

Cut out the wheat, but keep the flavor — that''s the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that''s gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

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Book Details

File size9.19 X 7.75 X 1 in
Print pages352
PublisherDK
Publication date December 22, 2014
LanguageEnglish
ISBN9781465434500
autor-image
DK
Author
Claire Beaumont is a former racing cyclist, and now Marketing Manager and a lead creative at London-based, bespoke bicycle manufacturer, Condor Cycles. A consultant on DK's The Bicycle Book, Claire is...

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Indigo Books & Music In Stock Paperback Paperback Buy CAD 21.29
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