The Gluten-free Gourmet, Second Edition: Living Well Without Wheat
by Bette Hagman 2021-01-01 13:20:42
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With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac ... Read more
With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9 X 6 X 0.79 in
  • 352
  • Henry Holt and Co.
  • August 29, 2000
  • English
  • 9780805064841
Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle....
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