Cookbooks, Food & Wine | Cooking Education & Reference
The Ice Kitchen
by Shivi Ramoutar 2020-09-10 07:34:25
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''A well-thought out concept with invaluable tips for making the most of your time and ingredients.'' Rukmini IyerStep into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without sacrificing flav... Read more
''A well-thought out concept with invaluable tips for making the most of your time and ingredients.'' Rukmini IyerStep into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer''s potential with freezer filing, ice cube butters, salvation sauces, and Shivi''s magic no-cook Ice Kitchen Jam. Less
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  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.49 X 7.48 X 0.98 i
  • 208
  • HARPERCOLLINS PUBLISHERS
  • June 23, 2020
  • English
  • 9780008385125
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Shivi Ramoutar
Author
Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes.Shivi ...
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