The Ontario Cookbook
by Jean Pare 2021-01-08 09:38:31
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This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they''re most in season-such as Niagara fruit, Leamington tomatoes and maple syrup.
This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they''re most in season-such as Niagara fruit, Leamington tomatoes and maple syrup. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 10 X 8 X 0.6 in
  • 160
  • Company's Coming Publishing, Limited
  • May 1, 2012
  • English
  • 9781897477847
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