The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman 2020-12-31 12:01:50
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking schoo... Read more
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader''s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman''s The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today. Less
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  • 8.43 X 5.47 X 0.77 in
  • 384
  • Penguin Publishing Group
  • August 1, 2001
  • English
  • 9780141001890
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent ...
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