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Twenty Quick Soups

By Sarah Tyson Rorer

2019-06-13 01:23:50

Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes. Strain them and save the water; to this water add the remaining part of the bundle, cut into ... Read more
Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes. Strain them and save the water; to this water add the remaining part of the bundle, cut into small pieces. Cook fifteen minutes and press through a colander. Put one quart of milk into a double boiler; rub together two tablespoonfuls of butter and two tablespoonfuls of flour. Add a little of the hot milk to this and work until perfectly smooth, then stir into the milk and cook five minutes. Heat the asparagus mixture, turn the milk quickly into it, season, add the asparagus tips, and serve. This cannot be boiled or it will curdle. Less

Book Details

File size122.557 KB
Print pages40
PublisherPublic Domain Books
LanguageEnglish
ISBN978-1373767431
autor-image
Sarah Tyson Rorer
Author
Sarah Tyson Rorer was an American pioneer in the field of domestic science....

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