Vegan Cookbook for Athletes: 101 High-Protein Vegan Recipes for Athletes to Build Muscle Fast Without Meat
by Mark Miller 2020-05-26 16:31:41
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Supercharge your muscle gain and become a stronger athlete with the help of this vegan cookbook!Do you want to build muscle and strengthen your athletic ability, all without having to rely on meat products? Looking for a great-tasting selection of hi... Read more
Supercharge your muscle gain and become a stronger athlete with the help of this vegan cookbook!Do you want to build muscle and strengthen your athletic ability, all without having to rely on meat products? Looking for a great-tasting selection of high-protein meals? Then this is the book for you!Veganism is a rapidly-growing movement, and it's scientifically proven that you don't need to rely on animal products to get the protein and vital nutrients you need. Now, inside this incredible cookbook, you'll uncover 101 delicious vegan recipes to supercharge your muscle gain and help you become a stronger athlete.Here's what you'll find inside:Why You Should Start a Vegan Athlete DietThe Countless Benefits of VeganismMust-Know Protein-Rich FoodsStep-by-Step Instructions to Make Cooking EasyHigh-Protein Meals Specially Designed for Muscle GainAnd an Incredible 101 Recipes For Breakfast, Lunch, Dinner, Dessert and More!With a ton of great recipes for every occasion, plus extra recipes for snacks, sauces and dips, now it's never been easier to explore the world of high-protein vegan foods. So don't wait! Arm yourself with the essential knowledge you need to build muscle fast and improve your athletic abilities, and see why so many athletes swear by the vegan diet!Buy now to get started with veganism today! Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 6.00(w)x9.00(h)x0.36
  • 168
  • Independently published
  • March 10, 2020
  • 9798623409010
Author
Mark Miller worked for the United States Bowling Congress and its predecessors for more than twenty-four years. He is an authority on bowling past and present, having been called the "Fountain of Bowl...
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