Whiskey: What to Drink Next: Craft Whiskeys, Classic Flavors, New Distilleries, Future Trends
by Dominic Roskrow 2021-01-04 16:14:30
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As the popularity of whiskey grows, more and more connoisseurs seek to unlock its mysteries and better understand its myriad styles and tastes. This new whiskey audience, as well as the aficionados, seek quality, variety, and a heritage worth savorin... Read more
As the popularity of whiskey grows, more and more connoisseurs seek to unlock its mysteries and better understand its myriad styles and tastes. This new whiskey audience, as well as the aficionados, seek quality, variety, and a heritage worth savoring. Carefully researched and with a unique format, Whiskey: What to Drink Next takes a systematic, easy-to-understand approach to selecting new brands to please your palate. It covers everything from single malts and bourbons to ryes and blends, from traditional Scotches to whiskies from such diverse locales as Sweden, India, and Texas. Organized by country of origin, each type of whiskey has a guide to its specific heritage and production; three recommended whiskies to try at different prices; and a colorful, graphic “atomic diagram” with cool facts, lists of distilleries, and tasting notes. A “periodic table” helps you decide which whiskeys to try next. Whiskey expert Dominic Roskrow gives enthusiasts a treasure trove of unbiased information about the ever-evolving world of whiskey-organized in a fun, new, graphic way. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 7.00(w)x8.60(h)x0.90(d)
  • 224
  • Sterling Epicure
  • April 7, 2015
  • 9781454915720
Dominic Roskrow has written exclusively about whisky for 25 years, and about the drinks industry for more than 30. He currently writes for leading drinks titles ‘Whisky Advocate’ and ‘Drinks Int...
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