Nonfiction | Cooking, Food & Wine

Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr

2020-05-15 02:50:42

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the, em>New York Times, San Francisc... Read more
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the, em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. Less

Book Details

File size10.1x8.2x0.9inches
Print pages239
PublisherChronicle Books
Publication date November 1, 2011
ISBN9781452100593
autor-image
Ryan Farr
Author
...

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