Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz 2020-05-14 13:49:26
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Find Wild Fermentation by Sandor Ellix Katz in Paperback - Revised Ed. and other formats in Cooking > Methods - Canning & Preserving.
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  • 9.9x6.9x0.9inches
  • 320
  • Chelsea Green Publishing Company
  • August 1, 2016
  • eng
  • 9781603586283
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutritio...
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