Wolfgang Puck's Modern French Cooking for the American Kitchen

by Wolfgang Puck

2020-04-23 04:53:36

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination. Less

Book Details

File size7.02x9.98x0.90inches
Print pages286
PublisherMariner Books
LanguageEnglish
ISBN9780395410677

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