Women Chefs of New York

One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.     Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant cap... Read more

One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.
     Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories—and their recipes—make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs'' habits, quirks, food likes and dislikes, their proudest achievements, and their aspirations. And each chef contributes four signature recipes—appetizers, entrees, and desserts—to recreate the experience of a meal from their celebrated kitchens. This gorgeous fullcolor cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouth-watering pictures of the featured dishes, styled by the chefs themselves—all captured by celebrated food photographer Alice Gao. Women Chefs of New York features allstars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It''s the ultimate gift for any cook or  foodie—man or woman—interested in the food that''s dazzling discerning palates in NYC now. Less