Patti Paige, creator and owner of Baked Ideas, has appeared nationally on Food Network's The Barefoot Contessa ("How the Cookie Crumbles") and the Cooking Channel's Food Crafters. Her cookies have filled the pages of O magazine, Martha Stewart Weddings, Sweet Paul, the New York Times, and Brides magazine, among others. Paige does cookie-decorating workshops at Williams-Sonoma and other locations, and her cookies are sold in Dean & DeLuca, Bloomingdales, and other stores. She has worked with Hello Cupcake's Karen Tack and Alan Richardson, and her diverse group of clients include Alicia Keys, David Hyde Pierce, Tiffany, Crayola, Gourmet magazine, the Metropolitan Museum of Art, and Hillary Clinton.