Alimentos y Bebidas: Su Gerenciamiento en Hoteles y Restaurantes

by Jose Luis Feijoo

2020-05-27 17:33:18

Softcover book. 344 pages. Published by Lectorum-Ugerman (2009)
Softcover book. 344 pages. Published by Lectorum-Ugerman (2009) Less

Book Details

File size5.80x9.00x1.00inches
Print pages344
PublisherLectorum-Ugerman
Publication date March 1, 2009
LanguageSpanish
ISBN9789871547043

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