All-purpose | Everything Else
Alimentos y Bebidas: Su Gerenciamiento en Hoteles y Restaurantes
by Jose Luis Feijoo 2020-05-27 14:03:18
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Softcover book. 344 pages. Published by Lectorum-Ugerman (2009)
Softcover book. 344 pages. Published by Lectorum-Ugerman (2009) Less
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  • 5.80x9.00x1.00inches
  • 344
  • Lectorum-Ugerman
  • March 1, 2009
  • Spanish
  • 9789871547043
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Jose Luis Feijoo
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