In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states and visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon''s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everything-basics, comfort food, international cuisine, and travelogue-Happy Herbivore Abroad provides your palate with more than 135 of Nixon''s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients, including:
True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
As they say in France, bon appétit!"
Less
Reflow text when sidebars are open.
