The Oxford Companion to Wine
Julia and Jacques Cooking at Home
The Oxford Companion to Beer
The Boston Cooking-School Cookbook (1917)
Mugaritz : A Natural Science of Cooking
Champagne : A Sparkling Discovery
Under Pressure : Cooking Sous Vide
Eleven Madison Park : The Next Chapter, Revised and Unlimited Edition: [a Cookbook]
Institut Paul Bocuse Gastronomique : The Definitive Step-By-Step Guide to Culinary Excellence
Eleven Madison Park : The Cookbook
Garde Manger : The Art and Craft of the Cold Kitchen