Cookbooks, Food & Wine | Cooking Education & Reference
Bread Making
by Lauren Chattman 2020-04-16 19:05:36
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-mak... Read more
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides. Less
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 296
  • Storey Books
  • April 16, 2011
  • eng
  • 9781603427005
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Lauren Chattman
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