Teaching Food Technology in Secondary School

by Marion Rutland

2020-04-22 20:01:28

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of... Read more
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching. Less

Book Details

File size7.44(w)x9.69(h)x0.45
Print pages210
PublisherTaylor & Francis
Publication date April 1, 1997
ISBN9781853464263
Marion Rutland is currently an Honorary Research Fellow at the University of Roehampton, London. Previous roles at the University (1993 – present) include Principal Lecturer, Course Leader for the P...

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