Engineering & Transportation | Engineering

Food Hygiene Auditing

by N. Chesworth

2020-07-07 19:12:35

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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this ... Read more
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Less

Book Details

File size9.25 X 6.1 X 0 in
Print pages198
PublisherKluwer Boston Inc.
Publication date March 31, 1996
LanguageEnglish
ISBN9781461304517
autor-image
N. Chesworth
Author
...

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