Chopsticks

by Q. Edward Wang

2020-07-01 00:41:23

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Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.
Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day. Less

Book Details

Publication date January 26, 2015
Languageeng
ISBN9781316190715
Q. Edward Wang is Professor of History at Rowan University in the US and Changjiang Professor of History at Peking University in China. Since 2005 he has also served as Secretary General of the Intern...

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