Nonfiction | Cooking, Food & Wine

101 Things to Do with Grits

by Harriss Cottingham

2020-04-20 02:42:25

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Grits-they''ve been called the first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they''re gaining popularity nationwide in America''s most influential kitchens. Any Southern cook worth his salt knows it''s w... Read more

Grits-they''ve been called the first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they''re gaining popularity nationwide in America''s most influential kitchens. Any Southern cook worth his salt knows it''s what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

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Book Details

File size7.02x5.66x0.47inches
Print pages128
PublisherGibbs Smith
Publication date August 1, 2006
LanguageEnglish
ISBN9780941711890
autor-image
Harriss Cottingham
Author
...

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