Nonfiction | Cooking, Food & Wine

Big Salads

by Kat Mead

2020-04-19 11:31:34

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Everyone loves a big salad: it''s how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of season... Read more
Everyone loves a big salad: it''s how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats'' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.

Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one big salad? Less

Book Details

File size10.02 X 8.12 X 0.89 in
Print pages176
PublisherQuadrille Publishing c/o Chronicle Books
Publication date August 23, 2018
Languageeng
ISBN9781787132924
autor-image
Kat Mead
Author
...

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