Reference | Words, Language & Grammar

Resource Guide for Food Writers

by Gary Allen

2020-07-15 15:27:36

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The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writ... Read more
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet. Less

Book Details

File size9.07x6.02x0.83inches
Print pages318
PublisherRoutledge
Publication date May 1, 1999
LanguageEnglish
ISBN9780415922500
autor-image
Gary Allen
Author
...

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