Science & Math | Environment & Nature

Foraging the Ozarks

by Bo Brown

2020-07-09 06:35:20

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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians c... Read more
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts.Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it. Less

Book Details

Publication date July 15, 2020
Languageeng
ISBN9781493042586
autor-image
Bo Brown
Author
Bo Brown has worked as an avian field biologist since 1985, and has been teaching outdoor skills since 1992. He is the founder and director of First Earth Wilderness School in the Missouri Ozarks, whe...

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