Xenobiotics in Fish

by D.j. Smith

2020-05-13 23:55:52

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Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for... Read more
Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species. Less

Book Details

File size10 X 7.01 X 0 in
Print pages231
PublisherSpringer US
Publication date July 31, 1999
LanguageEnglish
ISBN9781461547037
Author
David J. Smith, past Chairman of the Safety and Reliability Society is the author of six successful works on reliability, quality, software and statistics. He has been directly associated with this br...

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